10 Reasons Why Eating Kiwifruit Is Good for You
You might think kiwi’s name is an instant giveaway of its place of origin, but not quite. This succulently delectable national...
Read moreStephanie Troxell is a registered dietitian currently working in an outpatient hospital clinic in Denver, Colorado.
Stephanie earned her bachelor’s degree in nutritional sciences from Texas A&M University. She completed her hands-on clinical training in the world-class Texas Medical Center in Houston, while simultaneously earning her master’s degree in nutrition from Texas Women’s University.
Stephanie is a lifelong learner, which has led her to obtain advanced credentials as both a certified diabetes educator and national board-certified health and wellness coach. She specializes in theories of behavior change and adult learning and has assisted thousands of clients from around the world in uncovering their unique sources of internal motivation to promote lasting healthy habits.
You might think kiwi’s name is an instant giveaway of its place of origin, but not quite. This succulently delectable national...
Read moreBarley is a whole grain replete with a number of nutrients such as vitamin B complex, iron, calcium, magnesium, manganese, selenium,...
Read moreKale is a popular leafy green vegetable that belongs to the Brassica oleracea family. The leaves can be green or purple...
Read moreYou have probably been living under a rock if you are not familiar with the delectable, natural sweetness of honey. This...
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© 2019 eMediHealth. All rights reserved.